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BILLING INFO:

Briscola is fully licensed. No BYO.

Cakeage $2.50pp.

Bill splitting is available {max 10} $1 per split. One invoice per table.

10% surcharge on Sundays | 15% surcharge on public holidays.

NEW RESERVATION POLICY

LUNCH SITTING TIMES:

12:00pm until 1:00pm

1:00pm onwards

DINNER SITTING TIMES

5:00pm until 6:00pm

6:00pm until 7:30pm

7:45pm onwards

Fill form below and indicate your preferred sitting time, the number of people and date of your reservation.

Reservations on Friday and Saturday nights will require a credit card. Changes or cancellations can be made up to 6 hours prior to the reservation. Late changes or no-shows will be charged at $30 per person.

Groups sizes are limited to 8 patrons.

Please do not email for same day requests. It is best to call 📞 6248 5444.

Tips for dining with us:

  • Please arrive on time.
  • Call at least 6 hours before your reservation to make changes or cancel (penalties may apply).
  • Only stay for your allotted timeframe.
  • Activate your COVID Safe App, complete the customer registration book at the door and regularly sanitise.