The Menu

Our food and beverage ethos is about using local suppliers and importing quality products from Italy. Our coffee is locally roasted by Lonsdale Street Roasters, the gelato is locally churned by Gelatomio, our meat is from Red Hill butcher and we use more than 10 different Canberra wineries and breweries. The ravioli is locally made by Nonna.

Our menus cater for vegetarians, vegans and many intolerances. We have gluten free pizza bases and pasta.


Check out the $21 lunch special for a selected pizza, pasta or salad accompanied with a house wine or drink.


Dine a la carte or let us make the selection for you


Always changing…except the tiramisu and easily the best affogato you will ever have!


11 Italian premium & craft beers, 4 local brews, 11 local wines and the best range of Italian aperitivi and digestivi


Kids under 10 can chose their own pizza or pasta + some ice cream $15.50