Our food and beverage ethos is about using local suppliers and importing quality products from Italy. Our coffee is locally roasted by Lonsdale Street Roasters, the gelato is locally churned by Gelatomio, our meat is from Red Hill butcher and we use more than 10 different Canberra wineries and breweries. The ravioli is locally made by Nonna.

Our menus cater for vegetarians, vegans and many intolerances. We have gluten free pizza bases and pasta.